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    You are in: Home / Recipes / Grilled or Roasted Asparagus With Balsamic Recipe
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    Grilled or Roasted Asparagus With Balsamic

    Grilled or Roasted Asparagus With Balsamic. Photo by breezermom

    1/16 Photos of Grilled or Roasted Asparagus With Balsamic

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    cookiedog's Note:

    These asparagus can be grilled or roasted in the oven. A simple balsamic reduction tops them off. From the tag off the asparagus.

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    Units: US | Metric


    1. 1
      Toss the asparagus with shallot, oil, 1/8 tsp salt and pepper. Roast or grill turning twice, until tender and browned, 8 to 10 minutes.
    2. 2
      Bring vinegar and the remaining 1/8 teaspoons salt to a simmer in a small skillet over medium-high heat until slightly syrupy and toss the asparagus with the reduced vinegar.

    Ratings & Reviews:

    • on February 02, 2010


      These are really great with the balsamic sauce. I let my sauce simmer a little so that it developed a syrupy type density. That way it stuck to my asparagus that much better! Thanks for sharing. Made for Best of 2009 Tag game.

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    • on June 10, 2009


      Lovely and Fresh! I prepared in pan over gas grill for just about five minutes. I also roasted red pepper and onion along with it to make into a roasted veggies salad. Prepared for ZWT5 Team Jammin Java Jivers.

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    • on June 07, 2009


      Another great way to serve asparagus; they were sooo good.Thanks for posting;I made it for ZWT5. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Grilled or Roasted Asparagus With Balsamic

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 32.3
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 107.9 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 1.5 g
    Sugars 0.9 g
    Protein 1.9 g

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