Grilled or Oven Yellow & Zucchini Squash

Submitted by jglad2

"I had a lot of extra zucchini from the garden. When I threw these together, my whole family loved it--especially my dad, who makes a point of avoiding veggies!"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 2 cups sliced zucchini
• 2 cups sliced yellow squash
• 1 large onion, sliced
• 1 garlic clove
• 1⁄4 cup olive oil
• 2 tablespoons butter, melted
• 1⁄2 teaspoon rosemary, crushed
• salt and pepper

directions

1. Place zucchini, squash, onion and garlic in heavy pan. (I use an aluminum 9 x 13 pan.).
2. Drizzle olive oil and butter over ingredients.
3. Add seasonings.
4. Grill over medium heat for 20-30 minute.
5. (You may do this in the oven at 350* for 30 min.).

Reviews

[Koshka]

This was so easy and turned out delish. The only thing I did differently was I added a cup of mushrooms to it as well. Thanks for posting!

 

[Take a Letter Maria]

Excellent and easy. I made exactly as written but left off the rosemary (funny about where I like my rosemary)but added a few hot pepper flakes. I was going to grill it but it was raining here so I put it under the broiler and just turned it every few minutes. Delicious, I loved the little crispy edges on the zucchini. Thank you I will make this often.

 

[Demandy]

Good but I felt it was a bit greasy, would cut the olive oil and butter in half next time.

 

[Hey Jude]

I had some beautiful patty pan squash from an organic farm and chose this method to grill it. I followed exactly (except that I used the patty pan instead of the zucchini and yellow squash). I placed it in a 9x9 pan, lined with foil and covered with foil and grilled over low heat for about 20 minutes. Then, I removed the foil from the top, increased the heat (gas grill) and let it rip....well, it caught fire but that was OK because the squash got a nice, fire roasted taste and we enjoyed it immensely. I used fresh rosemary from my yard, not much salt and loads of pepper. lovely squash, thanks jglad :)