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    You are in: Home / Recipes / Grilled or Oven Yellow & Zucchini Squash Recipe
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    Grilled or Oven Yellow & Zucchini Squash

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    jglad2's Note:

    I had a lot of extra zucchini from the garden. When I threw these together, my whole family loved it--especially my dad, who makes a point of avoiding veggies!

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    Units: US | Metric


    1. 1
      Place zucchini, squash, onion and garlic in heavy pan. (I use an aluminum 9 x 13 pan.).
    2. 2
      Drizzle olive oil and butter over ingredients.
    3. 3
      Add seasonings.
    4. 4
      Grill over medium heat for 20-30 minute.
    5. 5
      (You may do this in the oven at 350* for 30 min.).

    Ratings & Reviews:

    • on May 04, 2009


      This was so easy and turned out delish. The only thing I did differently was I added a cup of mushrooms to it as well. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2006


      Excellent and easy. I made exactly as written but left off the rosemary (funny about where I like my rosemary)but added a few hot pepper flakes. I was going to grill it but it was raining here so I put it under the broiler and just turned it every few minutes. Delicious, I loved the little crispy edges on the zucchini. Thank you I will make this often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010


      Good but I felt it was a bit greasy, would cut the olive oil and butter in half next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Grilled or Oven Yellow & Zucchini Squash

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.0
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 5.5 g
    Cholesterol 15.2 mg
    Sodium 54.8 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 1.9 g
    Sugars 3.7 g
    Protein 1.9 g

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