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    You are in: Home / Recipes / Grilled or Oven Roasted Bell Peppers and Asparagus Recipe
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    Grilled or Oven Roasted Bell Peppers and Asparagus

    Grilled or Oven Roasted Bell Peppers and Asparagus. Photo by ARathkamp

    1/3 Photos of Grilled or Oven Roasted Bell Peppers and Asparagus

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ARathkamp's Note:

    Grilling asparagus is wonderful. If you cannot grill them, the oven works just as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fire up the grill or preheat oven to 400 degrees.
    2. 2
      Make butter sauce (or olive oil) by mixing melted butter with red pepper flakes, dried minced onions, and minced garlic.
    3. 3
      Line a cookie sheet with foil.
    4. 4
      Trim asparagus and cut off hard ends.
    5. 5
      Arrange asparagus spears and sliced bell peppers on foil lined cookie sheet.
    6. 6
      Coat vegetables with salt and fresh ground black pepper.
    7. 7
      Dirzzle butter sauce over vegetables. Toss to coat evenly.
    8. 8
      Bake for 20 minutes or until asparagus is just tender, but still crisp.

    Ratings & Reviews:

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    Nutritional Facts for Grilled or Oven Roasted Bell Peppers and Asparagus

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.1
     
    Calories from Fat 209
    86%
    Total Fat 23.3 g
    35%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 312.0 mg
    13%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.6 g
    10%
    Protein 2.3 g
    4%

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