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I've never cooked with lavender, so this was really something new for us. We loved it and will certainly make again. Very delicate taste. Made for ZWT5 the Epicurean Queen Team. ( I'll not post my picture, Thorsten's is so beautiful.)
Gorgeous salmon! I grow many of my own herbs here in sunny California, with lavender being one of my top favorites. In this dish, the lavender imparts a delicate floral note that melds beautifully with the other flavors. A real keeper--thanks mama!
This was lovely - the lavender imparts a note that is so reminiscent of Provencal cooking. Served with a faux-hollandaise and we were happy.
Delicous, delicate and flavorful! My fish remained very moist as well. I used the baked method today and served with a version of a dressed up garlic mashed potato and sliced cucumbers. Very nice! I would make this for my guests anytime! Grilled would be wonderful as well! **Made for Beverage Tag 2008**
Garden brightness! Love lavender which was delicately noticed along with the warming honey. Very good! I added a diced onion and did bake. Would have loved this grilled but storms said no! LOL!
We liked it. I had people for supper and they went for seconds and triples. I would suggest to pick up some lavender of the fish, as I personally found that it had little bit of bitter after taste, but only if you eat the lavender itself. I liked the aroma lavender gave to the meal. I used wild arctic chard instead of salmon. Will defendly make it again, thanks.
This is a wonderful dish for hot summer days. It was cooked on the grill and the sauce produced a delicate glaze for the fish. Definately a keeper. Thanks for sharing.
You've GOT to me kidding me! This was awesome! I used Worcestershire sauce and it's just fantastic. I'm saving this one to impress house guests in the future. Thanks, Mama!
Very good. I would use more lavender next time, just because I really like the flavor of lavender! I used worcestershire, but will get some tamarind next time. Thanks for posting!
Wonderful recipe!!! OMG the sauce is to die for!!! The lavender is a perfect seasoning for salmon! I used the tamarind paste instead of the Worcestershire sauce and ohhhh mama!!! Thank you Mama for yet ANOTHER absolutely positively delicious recipe!