Prep 5 mins
Cook 8 mins
Top your grilled steak,portabella mushroom or burger with these onion slices. Serve as a side to any main course you like. A little trick to keep the rings together is to skewer them with a wooden stick be it bambo or a rosemary stem. Just do soak it for at least 30 minutes.
- 1 red onion, sliced 1/4 inch thick
- 1 yellow onion, sliced 1/4 inch thick
- 1 tablespoon olive oil
- 2 tablespoons honey
- 1 teaspoon fresh rosemary, chopped finely
- 1 teaspoon Dijon mustard
- Combine oil, honey, rosemary and dijon mustard.
- Brush on onion slices.
- Grill onion slices for 3-5 minutes until tender and marked with grill marks.
We found this a little sweet for us, but it did go well with our roast beef. Rather than fire up the BBq to grill them, I did them in the oven under the broiler. It worked quite well, they held their shape. Lovely presentation, they looked wonderfull!! Thanks for sharing; we will make them again but will cut the honey in half.
I made these as a side to pork chops and they were so great. I will make these over and over and over again. I did have a problem keeping them together when turning them on the grill and the smalelr parts tended to slide through, but I could eat these over and over again.
Excellent and easy!