Grilled Onion With Rosemary

Total Time
13mins
Prep 5 mins
Cook 8 mins

Top your grilled steak,portabella mushroom or burger with these onion slices. Serve as a side to any main course you like. A little trick to keep the rings together is to skewer them with a wooden stick be it bambo or a rosemary stem. Just do soak it for at least 30 minutes.

Ingredients Nutrition

Directions

  1. Combine oil, honey, rosemary and dijon mustard.
  2. Brush on onion slices.
  3. Grill onion slices for 3-5 minutes until tender and marked with grill marks.

Reviews

(5)
Most Helpful

We found this a little sweet for us, but it did go well with our roast beef. Rather than fire up the BBq to grill them, I did them in the oven under the broiler. It worked quite well, they held their shape. Lovely presentation, they looked wonderfull!! Thanks for sharing; we will make them again but will cut the honey in half.

Derf September 22, 2003

I made these as a side to pork chops and they were so great. I will make these over and over and over again. I did have a problem keeping them together when turning them on the grill and the smalelr parts tended to slide through, but I could eat these over and over again.

SVSOUZA June 30, 2007

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