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    You are in: Home / Recipes / Grilled Onion Potatoes Recipe
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    Grilled Onion Potatoes

    Grilled Onion Potatoes. Photo by Fauve

    1/4 Photos of Grilled Onion Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Fauve's Note:

    These are great off the grill; so fragrant! Recipe slightly modified from "Quick Cooking" magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut into each potato, not completely all the way through, so that you can "fan" it out somewhat.
    2. 2
      Place each potato onto double layer of heavy-duty foil; then insert small wedges of onion between potato slits.
    3. 3
      Pour 2-4 tablespoons of Italian dressing over the potato and onions.
    4. 4
      Add salt and pepper to taste.
    5. 5
      Wrap foil securely around the potatoes and seal tightly.
    6. 6
      Grill, covered, over medium heat for about 50 - 60 minutes, or until potatoes are tender.
    7. 7
      NOTE: If you wish, these potatoes may be made in the oven. Follow all steps but eliminate # 6 -- Preheat oven to 375 and bake for 50 to 60 minutes, or until potatoes are tender.

    Ratings & Reviews:

    • on May 16, 2007

      55

      I love cooking on the grill but what I like most is recipes where you don't have to stand over the grill while the food is cooking. This recipe fit the bill. It was simple, easy and didn't lack in taste. This will be added to my summer grilling recipes. Next time, I will slice the potatoes into thin slices and soak them in the Italian dressing and add garlic before grilling Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2005

      55

      I make these but after I put in the onion I sprinkle garlic salt, celery salt and worshire sauce and a pat of margarine! Wonderful!!!!! Everyone loves them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2005

      45

      This is a great, easy grilled potato. A raw potato isn't easily spread out into a fan shape but we manage to cut almost through and spread enough to insert the onion wedges. The Italian dressing didn't quite get through to the 'meat' of the potato and my husband and daughter added a bit of butter to their portions. All in all, a great recipe that I'll tweak a bit. Thanks Fauve!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Grilled Onion Potatoes

    Serving Size: 1 (203 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 259.5
     
    Calories from Fat 117
    45%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 756.4 mg
    31%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.9 g
    23%
    Protein 2.9 g
    5%

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