Grilled Onion Potato Salad

Total Time
3hrs 40mins
Prep 40 mins
Cook 3 hrs

Grilling the onions definitely makes this taste just a little bit better! Cook time reflects chill time.

Ingredients Nutrition

Directions

  1. Heat grill.
  2. Slice onion into slightly larger than 1/4-inch slices and brush both sides of each slice with olive oil.
  3. Place onion on grill and cook 4-5 minutes per side or until brown and tender.
  4. Let onion cool and then chop.
  5. Place potatoes into boiling salted water for about 20-25 minutes or until just tender; drain.
  6. When cool enough to handle, peeled and cut into 3/4 inch pieces.
  7. In a large bowl, stir milk and vinegar together and let sit 1-2 minutes to thicken.
  8. Whisk in mayo, salt and pepper.
  9. Stir in onions.
  10. Add potatoes to bowl, stir and then add celery.
  11. Stir gently.
  12. Cover and refrigerate for several hours before serving.
Most Helpful

Excellent potato salad! Who would've thought that grilling the onions would make such a difference. I added 14t garlic powder, 1.5t yellow mayo and three chopped eggs. Might have had a bit more grilled onion that I grilled on a hot skillet on the stove. If you're not in the "like mustard" group, I believe you'd love the salad anyway.

Chef GIM September 25, 2015

Thanks for the great potato salad recipe. I think from now on I'll always grill my onions before adding them to potato salads. That really gave it a special touch. Made for PRMR.

*Bellinda* August 04, 2009

This was a really good potato salad but DH & I like a few more goodies than just onions, celery & potatoes. So next time, I'll probably add more celery, cukes, & hard boiled egg. Yes there will be a next time. Really like the flavor of the grilled onion. Enjoyed this with bean salad & a lovely thick loin lamb chop. Great meal. Thanks for a great recipe Kim, the only reason for 4 instead of 5 stars is the lack of extra goodies. Made this for ZWT5.

Jackie #6 May 21, 2009

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