Grilled Onion Potato Salad

Total Time
3hrs 40mins
Prep 40 mins
Cook 3 hrs

Grilling the onions definitely makes this taste just a little bit better! Cook time reflects chill time.

Ingredients Nutrition

Directions

  1. Heat grill.
  2. Slice onion into slightly larger than 1/4-inch slices and brush both sides of each slice with olive oil.
  3. Place onion on grill and cook 4-5 minutes per side or until brown and tender.
  4. Let onion cool and then chop.
  5. Place potatoes into boiling salted water for about 20-25 minutes or until just tender; drain.
  6. When cool enough to handle, peeled and cut into 3/4 inch pieces.
  7. In a large bowl, stir milk and vinegar together and let sit 1-2 minutes to thicken.
  8. Whisk in mayo, salt and pepper.
  9. Stir in onions.
  10. Add potatoes to bowl, stir and then add celery.
  11. Stir gently.
  12. Cover and refrigerate for several hours before serving.
Most Helpful

This was a really good potato salad but DH & I like a few more goodies than just onions, celery & potatoes. So next time, I'll probably add more celery, cukes, & hard boiled egg. Yes there will be a next time. Really like the flavor of the grilled onion. Enjoyed this with bean salad & a lovely thick loin lamb chop. Great meal. Thanks for a great recipe Kim, the only reason for 4 instead of 5 stars is the lack of extra goodies. Made this for ZWT5.

Jackie #6 May 21, 2009

Loved the caramelized onion! Delicious-don't change a thing! In fact, DH had seconds which is unusual. The ratio of dressing to potato is spot on. I subbed in red wine vinegar b/c I did not have cider vinegar and used a red onion-- caramelizing it on top of stove at medium for about 15 minutes. A wonderful make ahead for a hot day! Thanks Kim127 for a keeper. Made for PRMR game.

WiGal April 19, 2009

Roasting the onion made this AMAZING. I used reduced fat mayo and skim milk to fit in with our WW points and it turned out beautifully. We also like the skin on our potatoes, so I chopped them skin on then boiled them. I also tossed in some chives from the garden. This is a favorite. We will make it again. Reviewed for ZWTIII

AshK June 03, 2007

Summer Central

50 Warm-Weather Picks
Up Your Grill Game
Bring On the Chill