Total Time
Prep 10 mins
Cook 15 mins

This wonderful on a burger or a hotdog. Have it as a side dish with your main meal The recipe is from The Taste of Home -Cooking for two Spring 2007 If you do not have a grill wok use a disposable foil pan and poke holes in it to allow the liqid to drain

Ingredients Nutrition


  1. In a large bowl, combine the onions, leek, garlic & oil, toss.
  2. Pour into a grillwok or basket.
  3. Grill uncovered over medium heat for 15-19 minutes or until tender, stir occasionally.
  4. Transfer to a bowl, sprinkle with rosemary, salt, pepper & paprika.
  5. Serve warm.