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    You are in: Home / Recipes / Grilled Onion Frittata Recipe
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    Grilled Onion Frittata

    Average Rating:

    2 Total Reviews

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    • on October 23, 2010

      Made this for dinner tonight. It was delicious! I made it almost as instructed. The exceptions being that I didn't have rosemary, fresh or dried, so I used Italian seasoning instead. Oh, and I added some fresh minced garlic. Had to bake an additional 5-7 minutes also. We loved it! Very quick and easy to prepare.

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    • on August 03, 2003

      Great for brunch! I made half the recipe, added some red bell peppers with the onions, and otherwise followed the recipe. Under the broiler, it puffed up at bit just before it was done. Very good but DH said he'd rather have cheddar cheese. I'd like this with either cheese. Very easy and good.

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    Nutritional Facts for Grilled Onion Frittata

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.8
     
    Calories from Fat 158
    67%
    Total Fat 17.6 g
    27%
    Saturated Fat 8.4 g
    42%
    Cholesterol 381.0 mg
    127%
    Sodium 235.1 mg
    9%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.2 g
    8%
    Protein 13.5 g
    27%

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