Total Time
Prep 10 mins
Cook 20 mins

Found on

Ingredients Nutrition


  1. Peel onions; cut almost through each onion forming eight wedges.
  2. Place each onion on square pieces of heavy aluminum foil.
  3. Stir together butter, mustard, sugar and hot sauce.
  4. Drizzle mixture over onions.
  5. Bring up two opposite edges of each foil square and seal with double fold.
  6. Fold remaining edges to completely enclose each onion leaving space for steam to build.
  7. Place packets on upper grill rack.
  8. Close cover and grill for 20 minutes.
  9. Sprinkle with pepper and serve.

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