Grilled Nutella and Banana Sandwich
"My own concoction after scrounging around late one night for a quick impromptu dessert. Turned out pretty yummy, if I say so myself! Of course, how can you go wrong with anything Nutella?"
photo by Wendy-Bob
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
directions
- Spread nutella over each slice of pound cake.
- Place banana over Nutella on one of the cake slices.
- Fold second cake slice onto the first to make a sandwich.
- Spread butter on one side of sandwich. Grill, buttered side down, until golden brown.
- Butter second side of bread, flip, and grill until golden brown.
- Enjoy!
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Reviews
-
Mmmm delicious! I (greedily) made two of the mini-sandwiches but my eyes were bigger than my tum and I couldn't eat the second one! I wasn't sure what poundcake was so used madeira cake and 4 slices of banana (all that would fit). Also, as my grill is (still) broken, I baked at 200c which worked fine. This was so good! Simple and easy and ever so sweet. I thought the directions about putting the buttered side down might be wrong, but they weren't and it turned out great. I'll definitely be making this again. I think it'd go really nice with ice cream and will probably try it like that.
RECIPE SUBMITTED BY
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After growing up in central Wisconsin, I moved to California and spent my 20's and part of my 30's there. I've since moved to the east coast to a small village in Northern Virginia - a huge change! We moved here mainly so we could live in an area better suited to raising children and closer to family. Although it's an adjustment, we really love it here. My husband and I were married in Feb 2003 and had our first daughter, Kylie, in Aug 2004. Our second daughter, Katie, was just born in July 2006. I was an HR Director until I became Mom, and I wouldn't trade this job for anything in the world!
I began cooking when I became a stay-at-home-mom, mostly out of necessity. We used to eat out for every meal...and I do mean EVERY meal. When our income was cut in half after my "early retirement", eating out was no longer an option. Therefore, if I was going to continue to eat all the delicious food I was accustomed to, I was going to have to...oh, the horror!!!...COOK IT MYSELF!!! I had grown up baking with my mom, but hadn't actually baked in years and had always left the cooking to her. To my utter surprise and delight (not to mention my husband's SHOCK and delight)...I loved it! Then, to find Recipezaar...well, it's become a much loved hobby and something I'll surely do for the rest of my life!
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