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    You are in: Home / Recipes / Grilled Norwegian Salmon Burgers Recipe
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    Grilled Norwegian Salmon Burgers

    1/4 Photos of Grilled Norwegian Salmon Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Norwegian Nutrition S/B's Note:

    A simple and healthy meal with Norwegian Salmon Burgers, quick and easy to prepare. A nutritious patty with a serving portion of 100g pure Norwegian Salmon. No fillers, binders or preservatives in this patty. Just plain wholesome goodness.

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    Ingredients:

    Serves: 6

    Yield:

    salmon ...

    Units: US | Metric

    • 6 (100 g) norwegian frozen salmon patties (100g Per Patty x 6 patties)
    • 1/4 cup butter
    • 1/2 teaspoon ground black pepper
    • 3 pickled gherkins
    • 2 tomatoes
    • brush lightly with teriyaki sauce
    • 6 hamburger buns

    Directions:

    1. 1
      Defrost Salmon patties for 10 minutes (Note: It's possible to cook the patties from frozen but it will be better to defrost the patties for at least 10 minutes, avoid a total defrost as the patties are made without any fillers or binders).
    2. 2
      Pre-heat grill (You may use a frying pan or wok).
    3. 3
      Add in half a stick of butter over medium heat.
    4. 4
      Place patties onto grill or frying pan, remember to keep the heat to medium as salmon meat is very delicate, you do not want to over-cook it.
    5. 5
      Flip the patties occasionally for about 8 - 10 minutes and you will have a succulent patty ready to serve.
    6. 6
      Sprinkle ground black pepper onto both sides of the patties.
    7. 7
      At this stage, you may start to brush some teriyaki sauce onto the patties and then add 1-2 slices of pickled gherkins and sliced tomotoes.
    8. 8
      Serve with the burger buns and that's it.

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    Ratings & Reviews:

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    Nutritional Facts for Grilled Norwegian Salmon Burgers

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.5
     
    Calories from Fat 87
    43%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 559.9 mg
    23%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.2 g
    16%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    frozen salmon patties

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