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    You are in: Home / Recipes / Grilled Nicoise Seafood Salad Recipe
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    Grilled Nicoise Seafood Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dib's's Note:

    An excellent summer salad! I dont care for the Tuna, but have no problem giving it away!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together the vineger, mustard, and anchovy paste until smooth.
    2. 2
      In a slow stream whisk in olive oil.
    3. 3
      In a medium bowl combine the seafood and squash with 2 T.
    4. 4
      of the dressing, toss and let stand for 15 minutes.
    5. 5
      Grill tuna to preference.
    6. 6
      the Scallops and squash will take around 10 minutes total, and the shrimp around 8 minutes.
    7. 7
      On 4 plates cover each with red lettuce leaves and place one piece of cooked tuna steak on each, off centered.
    8. 8
      In a clean large bowl toss together the remaining veggies and olives with the grilled shrimp, scallops and squash.
    9. 9
      Add the remaining dressing, toss well and divide between the 4 plates.

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    Ratings & Reviews:

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    Nutritional Facts for Grilled Nicoise Seafood Salad

    Serving Size: 1 (630 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.2
     
    Calories from Fat 310
    54%
    Total Fat 34.5 g
    53%
    Saturated Fat 5.4 g
    27%
    Cholesterol 127.0 mg
    42%
    Sodium 723.9 mg
    30%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 6.5 g
    26%
    Sugars 7.2 g
    28%
    Protein 45.4 g
    90%

    The following items or measurements are not included:

    nicoise olives

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