Grilled Nicoise Seafood Salad

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READY IN: 30mins
Recipe by Diana Adcock

An excellent summer salad! I dont care for the Tuna, but have no problem giving it away!

Ingredients Nutrition


  1. Whisk together the vineger, mustard, and anchovy paste until smooth.
  2. In a slow stream whisk in olive oil.
  3. In a medium bowl combine the seafood and squash with 2 T.
  4. of the dressing, toss and let stand for 15 minutes.
  5. Grill tuna to preference.
  6. the Scallops and squash will take around 10 minutes total, and the shrimp around 8 minutes.
  7. On 4 plates cover each with red lettuce leaves and place one piece of cooked tuna steak on each, off centered.
  8. In a clean large bowl toss together the remaining veggies and olives with the grilled shrimp, scallops and squash.
  9. Add the remaining dressing, toss well and divide between the 4 plates.

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