Grilled New York Steaks With Chimichurri

catalinacrawler's Note:

this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 4 (12 ounce) New York strip steaks
• salt & pepper

Chimichurri

• 1 cup Spanish olive oil
• 2 limes, juice of
• 4 garlic cloves
• 2 shallots , minced
• 1 tablespoon basil , minced
• 1 tablespoon thyme
• 1 tablespoon oregano leaves
• salt and pepper

Directions:

1. Place steaks in a large baking dish and pour 1/2 of the chimichurri marinade over the steaks.
2. Turn to coat the steaks.
3. Cover and marinate in the refrigerator for 2 hours.
4. Preheat grill to high.
5. Remove steaks from the refrigerator 20 minutes before grilling.
6. Remove steak from marinade and season with salt and pepper.
7. Grill for 4 to 5 minutes on one side until golden brown, turn over and continue grilling for 4 to 5 minutes for medium-rare doneness.
8. Remove from grill, let rest 10 minutes and serve with remaining chimichurri on the side.

Reviews

[diner524]

I made this using a flank steak that I had in the freezer. Made the marinade up in the morning and let it marinate until about 6 pm. We enjoyed this and served it with potatoes, cucumber salad and corn on the cob. Made for ZWT 4. Thanks for posting!!!