Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled New York Steaks With Chimichurri Recipe
    Lost? Site Map

    Grilled New York Steaks With Chimichurri

    Grilled New York Steaks With Chimichurri. Photo by diner524

    1/2 Photos of Grilled New York Steaks With Chimichurri

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    catalinacrawler's Note:

    this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 (12 ounce) New York strip steaks
    • salt & pepper

    Chimichurri

    Directions:

    1. 1
      Place steaks in a large baking dish and pour 1/2 of the chimichurri marinade over the steaks.
    2. 2
      Turn to coat the steaks.
    3. 3
      Cover and marinate in the refrigerator for 2 hours.
    4. 4
      Preheat grill to high.
    5. 5
      Remove steaks from the refrigerator 20 minutes before grilling.
    6. 6
      Remove steak from marinade and season with salt and pepper.
    7. 7
      Grill for 4 to 5 minutes on one side until golden brown, turn over and continue grilling for 4 to 5 minutes for medium-rare doneness.
    8. 8
      Remove from grill, let rest 10 minutes and serve with remaining chimichurri on the side.

    Ratings & Reviews:

    • on June 12, 2008

      45

      I made this using a flank steak that I had in the freezer. Made the marinade up in the morning and let it marinate until about 6 pm. We enjoyed this and served it with potatoes, cucumber salad and corn on the cob. Made for ZWT 4. Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled New York Steaks With Chimichurri

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1271.2
     
    Calories from Fat 960
    75%
    Total Fat 106.7 g
    164%
    Saturated Fat 28.7 g
    143%
    Cholesterol 275.5 mg
    91%
    Sodium 180.2 mg
    7%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 70.7 g
    141%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes