Grilled New Potato Packet

"Another good and easy recipe from Kraftfoods.com. Jazz It Up by adding chopped garlic cloves and fresh cracked black pepper to packet with the water and oil. Or substitute dressing with your favorite dressing."
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

  • 12 lb baby new potato, red and white
  • 2 tablespoons water
  • 2 teaspoons oil
  • 3 tablespoons kraft sun-dried tomato dressing
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon chopped fresh parsley (basil is also fantastic)
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directions

  • PREHEAT grill to medium heat.
  • Place potatoes in center of 18-inch-long piece of heavy-duty foil. (Or, use a double layer of regular foil.)
  • Drizzle with water and oil.
  • Bring up foil sides.
  • Double fold top and ends to seal packet, leaving room for heat circulation inside.
  • GRILL 18 to 20 minute or until potatoes are tender.
  • CUT slits in foil to release steam.
  • Open packet.
  • Drizzle potatoes with dressing; sprinkle with cheese and parsley.

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Reviews

  1. So easy & delicious! And, nice to be able to do the sidedish on the grill, too. I used Roasted Red Pepper dressing but that was the only change I made.
     
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RECIPE SUBMITTED BY

Hello, Everyone! My husband and I met in college, at Viginia Tech. GO HOKIES!! My major was Nutrition. The science of food is amazing to me. I love to cook and love to eat even more! Currently, I do not work outside our home. We have a baby boy, who is 2 now. I love to see how he decides to eat his food and what he thinks after tasting it. For fun, I enjoy making new recipies and trying to come up with my own, which I call train wrecks. My favorite recipes are ones that do not have a long list of ingrdients and the ingredients it calls for are ones that I generally keep in the pantry. It makes me feel good when my husband tells me the meal I have prepared is a keeper and one to make again. I love him even more when he tells someone else about something that I make. The most feel good thing for me is when my mom asks for the recipe. My mother is the greatest domestic "Chef de Cuisine", or Head of the Kitchen, in my opinion. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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