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A simple appetizer or dessert blending sweet fruit, tangy blue cheese, and sharp fresh pepper. I used in-season peaches rather than nectarines, and cooked these inside in the broiler. I think they're best with just a touch of honey, not a dousing, or perhaps would be good with sprinkle of raw sugar instead. I had trouble turning one of them, so just let it cook cut side down the whole time, which turned out fine.

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realbirdlady June 02, 2009

Very nice recipe, I didn't have any honey so I used maple syrup instead, they weren't as sweet as I expected, I think next time I'll serve them as a side dish with either pork or chicken.

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Chef on weekends :¬) October 10, 2007

Wow, what a great combo! Quick, easy, tasty and so yummy!

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tigerduck July 22, 2006

Wonderful! I loved the combination of flavors...the honey brings them all together. Easy, lovely and tasty...a very sophisticated treat. Thanks susie!!

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Mrs Goodall July 18, 2006
Grilled Nectarines With Bleu Cheese, Honey and Black Pepper