Grilled Nectarines With Bleu Cheese, Honey and Black Pepper

Total Time
10 mins
5 mins

These are wonderful! I serve these as dessert, but they could be served as an appetizer or side dish. Just wonderful! From Bobby Flay.

Skip to Next Recipe




  1. Heat grill to high.
  2. Brush the cut sides of nectarines with oil.
  3. Grill cut side down until caramelized and brown, about 2 minutes.
  4. Turn nectarines over and grill for 1 or 2 minutes more, until the flesh is almost soft.
  5. Place the nectarines cut side up on a platter and divide the cheese among the cavities.
  6. Drizzled with honey and grind fresh pepper over the top.
  7. Serve immediately.
  8. Yum!