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    You are in: Home / Recipes / Grilled Nachos Recipe
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    Grilled Nachos

    Grilled Nachos. Photo by TARGET® Recipes

    1/1 Photo of Grilled Nachos

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    TARGET® Recipes's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 peach, halved and pitted
    • 8 ounces corn chips (about 5 cups)
    • 1 cup shredded Market Pantry® Shredded Mexican Cheese Blend
    • 1/2 cup canned pink beans, rinsed and drained
    • 1 avocado, pitted, peeled, and chopped
    • 1 cup chunky salsa

    Directions:

    1. 1
      Heat a grill to low.
    2. 2
      Stack 2 large sheets of heavy-duty Reynolds Tin Foil and form into a pan by turning up the four sides. Place the chips, then the cheese, beans, and avocado in the pan and transfer to the grill. Grill the peach next to the nachos, cut sides down. Cover the grill.
    3. 3
      Grill the nachos until the cheese melts, about 6 minutes. Grill the peach until just softened, about 3 minutes. Transfer the peach to a cutting board. When cool enough to handle, coarsely chop. Stir into the salsa.
    4. 4
      Transfer the nacho pan to a serving platter and spoon the salsa on top.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Nachos

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.7
     
    Calories from Fat 213
    52%
    Total Fat 23.7 g
    36%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 701.5 mg
    29%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 7.9 g
    31%
    Sugars 6.1 g
    24%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    Market Pantry® Shredded Mexican Cheese Blend

    pink beans

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