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Excellent flavor! The chops came out tender and moist. Really enjoyed the touch of orange taste. Nothing was overpowering. All the ingredients blended well together. Due to the weather outside I cooked them on my George Foreman grill. Wonderful recipe, thanks for posting.

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teresas April 19, 2008

I apologize but I did not care for this recipe at all. The vinegar was way too strong. I have used apple cider vinegar on chicken and its great but on pork it just gives it a sour taste. I will not be making this again.

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Tiny_Toodles November 06, 2007

My DB and I really loved this recipe. It kept the chops moist and gave them great flavor. I marinated them for about 3 hours - next time I will marinate overnight. Thanks for the post!

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QueenChefTC March 28, 2007

This is one of those recipes that you wish could get more than 5 *'s. I used boneless loin chops and put them in the marinade overnight and all the next day. The meat was very flavorful, tender and just plain delicious. I did cut back on the honey and found that 1 teaspoon onion powder was plenty. Definitely a winner!

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PaulaG February 09, 2006
Grilled Mustard-Honey Garlic Pork Chops (Low Fat)