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    You are in: Home / Recipes / Grilled Mustard-Honey Garlic Pork Chops (Low Fat) Recipe
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    Grilled Mustard-Honey Garlic Pork Chops (Low Fat)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 19, 2008

      Excellent flavor! The chops came out tender and moist. Really enjoyed the touch of orange taste. Nothing was overpowering. All the ingredients blended well together. Due to the weather outside I cooked them on my George Foreman grill. Wonderful recipe, thanks for posting.

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    • on November 06, 2007

      I apologize but I did not care for this recipe at all. The vinegar was way too strong. I have used apple cider vinegar on chicken and its great but on pork it just gives it a sour taste. I will not be making this again.

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    • on March 28, 2007

      My DB and I really loved this recipe. It kept the chops moist and gave them great flavor. I marinated them for about 3 hours - next time I will marinate overnight. Thanks for the post!

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    • on February 09, 2006

      This is one of those recipes that you wish could get more than 5 *'s. I used boneless loin chops and put them in the marinade overnight and all the next day. The meat was very flavorful, tender and just plain delicious. I did cut back on the honey and found that 1 teaspoon onion powder was plenty. Definitely a winner!

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    Nutritional Facts for Grilled Mustard-Honey Garlic Pork Chops (Low Fat)

    Serving Size: 1 (1488 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.3
     
    Calories from Fat 130
    43%
    Total Fat 14.4 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 75.0 mg
    25%
    Sodium 171.8 mg
    7%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 17.1 g
    68%
    Protein 23.1 g
    46%

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