Grilled Mustard Chicken Wings

Be the first to review
READY IN: 32mins
Recipe by Olay H.

Stone-ground mustard is one of my favorite condiments for chicken.

Ingredients Nutrition


  1. Rinse your chicken, drain, and pat dry. Set aside. In a bowl, mix together all the following 11 ingredients. Adjust the salt, heat, acid, and spice seasoning according to your tastes.
  2. Add 2/3 of the marinade into a ziplock bag, add the chicken wings, massage the bag to coat the chicken, and refridgerate overnight. Reserve the remaining 1/3 for brushing on your wings later. A half hour before grilling, remove from the fridge to allow the chicken to return to room temperature.
  3. Pre-heat grill on med-high heat.
  4. Place chicken on the grill and cook for 5-6 minutes on each side, basting with the reserved sauce 1-2 minutes before being done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a