Grilled these over the weekend and everyone loved them. I had a jar of Bavarian sweet mustard on hand so reduced the brown sugar a bit. Used white pork brats (Nuernberger brats). Cooked the brats in the sauce while my husband got the charcoal grill ready...probably about 15 minutes. Continuously brushed brats with beer-mustard mixture while they grilled. Used hoagie rolls. Yum!
The weather was so nice tonight we decided to grill out, and I remembered I had saved this recipe. We had a few guests over and I was in such a hurry I mixed everything together, including the 1/2 a cup of butter etc. that was supposed to be for the buns! No harm done though, it still ended up perfect! Everyone raved over them and asked for extra. Definitely a keeper, these are ingredients I always have on hand!
My bf declared these delicious!! I used honey beer to boil the bratwursts in. I used real garlic and garlic powder in the butter (because we love garlic). I used hoagie rolls instead of hot dog buns. I added the suggested condiments of pickle relish, chopped onions (which I fried) and honey mustard. These brats made an easy wonderful meal for SuperBowl Sunday. Kitten, thank you for posting this recipe. You made our Sunday!