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    You are in: Home / Recipes / Grilled Mustard-Beer Bratwurst With Toasted Garlic Buns Recipe
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    Grilled Mustard-Beer Bratwurst With Toasted Garlic Buns

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    Kittencalskitchen's Note:

    I make these on my outdoor BBQ, they are very good and the beer/mustard sauce makes these brats special! The complete recipe may be doubled if desired. Cooking time is for grilling time. Fully-cooked brats only for this recipe to keep cooking time to a minimum, uncooked will need a longer cooking time.

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    Units: US | Metric



    1. 1
      Cut 4 (1/4-inch deep) slices in each bratwurst (the slits will allow them to soak up the sauce as it cooks and also gives them a nicer appearance).
    2. 2
      In a saucepan combine beer, brown sugar, mustard and black pepper; cook over medium heat until the mixture comes to a boil.
    3. 3
      Add in bratwurst, then reduce heat to low; cook for 5 minutes.
    4. 4
      Remove from the beer mixture (RESERVE the beer mixture).
    5. 5
      Place the brats on the grill; brush generously with the remaining beer/mustard mixture until the brats are browned (about 5-6 minutes).
    6. 6
      Mix softened butter with garlic powder and salt then spread onto each side of the bun; place on the grill and toast until lightly browned.
    7. 7
      Place 1 brat onto each bun and top with one or all of the condiments.
    8. 8

    Ratings & Reviews:

    • on February 10, 2013


    • on February 10, 2009


      Grilled these over the weekend and everyone loved them. I had a jar of Bavarian sweet mustard on hand so reduced the brown sugar a bit. Used white pork brats (Nuernberger brats). Cooked the brats in the sauce while my husband got the charcoal grill ready...probably about 15 minutes. Continuously brushed brats with beer-mustard mixture while they grilled. Used hoagie rolls. Yum!

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    • on February 09, 2009


      The weather was so nice tonight we decided to grill out, and I remembered I had saved this recipe. We had a few guests over and I was in such a hurry I mixed everything together, including the 1/2 a cup of butter etc. that was supposed to be for the buns! No harm done though, it still ended up perfect! Everyone raved over them and asked for extra. Definitely a keeper, these are ingredients I always have on hand!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Grilled Mustard-Beer Bratwurst With Toasted Garlic Buns

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 590.2
    Calories from Fat 381
    Total Fat 42.3 g
    Saturated Fat 18.8 g
    Cholesterol 103.5 mg
    Sodium 1252.1 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 1.2 g
    Sugars 11.9 g
    Protein 16.4 g

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