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    You are in: Home / Recipes / Grilled Mussels With Red Wine and Chorizo Recipe
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    Grilled Mussels With Red Wine and Chorizo

    Grilled Mussels With Red Wine and Chorizo. Photo by momaphet

    1/1 Photo of Grilled Mussels With Red Wine and Chorizo

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    threeovens's Note:

    Quick and easy dinner for two! Adapted from Hurley's Restaurant & Bar in Yountville, Calif. Serve with fresh, thick grilled bread to mop up the broth.

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    Units: US | Metric


    1. 1
      Heat grill over medium high heat.
    2. 2
      Meanwhile, heat a large saute pan over medium heat; add olive oil, shallots, garlic, and chorizo and cook, stirring frequently, until shallots are softened, about 4 minutes.
    3. 3
      Stir in the red wine and cook until it reduces by about half, 3to 5 minutes; remove from heat.
    4. 4
      Using a wire basket, place mussles on the grill until they just begin to open, then transfer to the saute pan.
    5. 5
      Heat the pan over high heat until the liquid boils; stir in the tomatoes, parsley, and butter.
    6. 6
      Season with a pinch of salt and pepper.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on July 31, 2012


      These were fabulous, we loved the sausage and tomato in the broth with mussels, my DH scrapped up every last bit. Super easy, I skipped the grilling and just steamed the mussels in the pan. We'll be making this again, thanks for sharing! Made for ZWT 8 by one of The Wild Bunch

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Mussels With Red Wine and Chorizo

    Serving Size: 1 (394 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 707.0
    Calories from Fat 468
    Total Fat 52.0 g
    Saturated Fat 21.2 g
    Cholesterol 148.2 mg
    Sodium 1193.5 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 0.6 g
    Sugars 1.0 g
    Protein 34.6 g

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