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    You are in: Home / Recipes / Grilled Mussels Recipe
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    Grilled Mussels

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    luvmybge's Note:

    This is a nice way to serve mussels to your garlic loving guests. Prepare early and have them on the baking sheet ready to go. Then when your guests arrive.. just pop them into the broiler and serve with cocktails or serve as an appetizer.

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    Ingredients:

    Serves: 5-6

    Yield:

    mussels

    Units: US | Metric

    Directions:

    1. 1
      Scrub the mussels under cold water, trim off the beards.
    2. 2
      Place the mussels in a large pot, add the wine, cover and bring to a boil over moderately high heat.
    3. 3
      Steam until the shells open, about 5 minutes.
    4. 4
      Remove from the heat; discard any mussels that did not open.
    5. 5
      In a medium bowl, blend 1-1/2 sticks of the butter with 2 TB of the garlic, 2 TB of the parsley, the chervil, and 1/4 tsp of the pepper.
    6. 6
      In a small saucepan, melt the remaining butter.
    7. 7
      In a medium bowl, combine the bread crumbs with the remaining 1 TB garlic, 3 TB parsley, and 1/2 tsp pepper.
    8. 8
      Add the cheese and stir in the melted butter to moisten the crumbs.
    9. 9
      Preheat the broiler.
    10. 10
      Pull off half of each mussel shell.
    11. 11
      Spread about 1/2 tsp of the garlic butter over each mussel and sprinkle evenly with the bread crumbs, pressing down gently so they adhere.
    12. 12
      Place the mussels on a baking sheet in a single layer and broil until the bread crumbs are golden brown, about 2 minutes.
    13. 13
      Serve hot.

    Browse Our Top Mussels Recipes

    Ratings & Reviews:

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    Nutritional Facts for Grilled Mussels

    Serving Size: 1 (337 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 775.1
     
    Calories from Fat 412
    53%
    Total Fat 45.8 g
    70%
    Saturated Fat 25.3 g
    126%
    Cholesterol 176.2 mg
    58%
    Sodium 1450.9 mg
    60%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.1 g
    12%
    Protein 39.8 g
    79%

    The following items or measurements are not included:

    fresh chervil

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