Grilled Mushrooms With Gremolata

Submitted by Wendy's Kitchen

"This recipes looks delicious and is served with the roast beef recipe I have published. Also from Good Taste magazine."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 8

ingredients

• 16 fresh fresh large mushrooms, stems removed
• 1⁄2 cup olive oil (optional)
• gremolata
• 2 tablespoons finely chopped flat leaf parsley
• 1 garlic clove, finely chopped
• 3 teaspoons finely grated fresh lemon rind
• salt & fresh ground pepper

directions

1. To make gremolata combine all ingredients.
2. Preheat grill on high.
3. Place mushroom stem side up on baking tray (or outside bbq).
4. Grill for 5 minutes then turn over and grill for a further 2 minutes.
5. Transfer to serving platter.
6. Sprinkle over gremolata and olive oil if using.