Grilled Mushrooms With Garlic Oil

Total Time
Prep 5 mins
Cook 10 mins

I got this sent to me by a friend I met in Barcelona! Easy tapas!

Ingredients Nutrition


  1. Combine oil, garlic, lime rind and juice in a bowl and season with salt and pepper.
  2. arrange the mushrooms stalk side down on a grill pan and cook under a preheated grill as close to the heat as possible, for about 3-4 minutes until they are beginning to moisten.
  3. Flip them over and cook another 4-5 minutes until cooked through.
  4. Transfer to a serving plate and pour dressing on them and leave to cool to room temperature!
Most Helpful

You really get a limey zing with these, pairs nicely with the chili - makes me think more Mexican than Spanish, but whichever way you look at it, they taste great. I was a little worried about them being dry, but they weren't. I'd be tempted to make a little more of the dressing next back and hold it back to toss with the cooked mushrooms after - so there is lots of the tasty sauce to go around. I probably cooked mine longer than the recipe states, so I had no problem with them being underdone. thanks Cadillacgirl!

magpie diner July 29, 2012

We had tapas for dinner last night and the consensus of the the group was that these were good. I liked the dressing but despite broiling and then baking, the mushrooms stayed very firm and didn't really absorb much of the garlic oil which I was expecting. I might try the oil again with a different method of cooking the mushrooms. Made for ZWT 8

momaphet July 22, 2012