38 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Absolutely divine mushrooms. TY so much for this recipe. I used butter and they were a big hit. I'll be fixing these again.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Notherjack May 04, 2003

So SCRUMPTIOUS!!! We hit the jackpot with these mushrooms. Delicious flavor. I will repeat what the others have said--love the garlic and dill flavors used in this recipe. I used fresh dill and think that is a key factor. I also used butter instead of margarine because the flavor is just a little bit richer. This is something we will be having often, no doubt, because we grill all the time when the weather is good. Thanks.

1 person found this helpful. Was it helpful to you? [Yes] [No]
ashlynt April 08, 2003

These didn't seem to have much flavor for us. They were very tender and juicy though, and we do love grilled mushrooms but next time I think I will use the steak marinade we have. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sweetcakes July 31, 2011

Yummmmmmy! I served these with steak and shrimp tonight and these were loved by all. Simple, quick and economical. Thank you for another great recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mommyoffour November 12, 2009

Simple and delicious! Thank you.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Katanashrp June 14, 2009

These we're simply great. I loved how all the juices came out upon biting into the mushrooms. Also, they were quite simple to do. However, I did not have any garlic salt, so I used garlic powder mixed with sea salt instead.

0 people found this helpful. Was it helpful to you? [Yes] [No]
baanos June 09, 2009

The mushrooms tha I used were huge , too large to skewer so I just brushed them with butter & sprikled them with dill & garlic They are wonderful added some leftover meat balls to the griddler for 3 minutes - Mushrooms took 5 minutes on high. Served with soft boiled eggs, toast. Started with a half grapefruit. Lovely Brunch for 2

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bergy July 27, 2008

Sorry didn't live up to the reputation for us. I used fresh herb fennel from our garden, and lemon juice which I thought would add even more flavour, but it was just okay for me. Perhaps next time I'll use the same idea but put it in a foil bag on the BBQ and use olive oil and a bit of butter instead of the marg.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bridget C July 16, 2008

First time I've grilled mushrooms, wow they are good! Wonderful flavour and I will definately be making them again , perfect served with grilled steak and salad. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Derf July 08, 2008
Grilled Mushrooms