YUM YUM YUM!! These are SO good! WE made these as part of the July 4th cookathon. They were the first to go! Everyone said these made the meal. I used button mushrooms amd fresh dill right out of the garden. The dill, garlic flavor was perfect! Thank you Nurse Di for another great recipe!!
This was so delicious. My husband was really impressed. We thought the dill and garlic combination was just the right touch. Thanks for a great recipe and we will make this often.
I cooked these for July 1. I used brown mushrooms, fresh dill from my garden and used butter instead of margarine. I also chopped up some additional dill to garnish the mushrooms just before serving. Oh boy!. These mushrooms were delicious. You have a good combination of ingredients here Nurse Di. I had never thought of dill and garlic together before. My son is not a lover of mushrooms but he liked these mushrooms. Thank you.
One of the dishes we had for our 'zaar cookout, this was my sons favourite, I used brown mushrooms used butter instead of margarine, and loved the garlic and dill mix.
I have made these several times this summer and never got around to reviewing. Without a doubt the best. Others have said it but I will say it again, the dill and garlic make this so yummy. Very easy too. Thanks Nurse Di.
My family went leapin lizard crazy over these grilled mushrooms. Garlic and dill--what a combination. This was so easy to throw together which is always important to me. I could have made an entire meal off of these. Wonderful. Thanks Nurse Di.
I make these along with Campfire Potatoes (Campfire Potatoes). The last time I made them, instead of putting them on skewers, I placed them a piece of foil with the edges folded up to make a tray. So good!
I couldn't find my skewers, so put these in the oven at 400 for about 25 min. I just put it all in a ziploc bag to mix, then laid them on the sheet. GREAT recipe!
I don't know how I ever lived without this recipe. My husband and I love mushrooms but usually stir-fry or saute them when we grill. These mushrooms cooked on the grill are excellent. I substituted butter for margarine because we like the flavor. The dill and garlic are great together and this one gets our highest praise. Thanks.
This was actully the first recipe I have tried from this site. It was an excellent start. The flavors were just wonderfull together.