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    You are in: Home / Recipes / Grilled Mushrooms Recipe
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    Grilled Mushrooms

    Grilled Mushrooms. Photo by Bergy

    1/9 Photos of Grilled Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ratherbeswimmin''s Note:

    TOH; family favorite

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    Units: US | Metric


    1. 1
      Thread mushrooms on skewers.
    2. 2
      Combine margarine, dill, and garlic salt; brush over mushrooms.
    3. 3
      Grill over hot heat for 10-15 minutes, basting and turning every 5 minutes.

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    Ratings & Reviews:

    • on July 08, 2002


      YUM YUM YUM!! These are SO good! WE made these as part of the July 4th cookathon. They were the first to go! Everyone said these made the meal. I used button mushrooms amd fresh dill right out of the garden. The dill, garlic flavor was perfect! Thank you Nurse Di for another great recipe!!

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    • on May 13, 2002


      This was so delicious. My husband was really impressed. We thought the dill and garlic combination was just the right touch. Thanks for a great recipe and we will make this often.

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    • on July 09, 2002


      I cooked these for July 1. I used brown mushrooms, fresh dill from my garden and used butter instead of margarine. I also chopped up some additional dill to garnish the mushrooms just before serving. Oh boy!. These mushrooms were delicious. You have a good combination of ingredients here Nurse Di. I had never thought of dill and garlic together before. My son is not a lover of mushrooms but he liked these mushrooms. Thank you.

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    Read All Reviews (38)


    Nutritional Facts for Grilled Mushrooms

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 64.5
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 69.6 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 1.8 g

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