Total Time
Prep 10 mins
Cook 15 mins

TOH; family favorite

Ingredients Nutrition


  1. Thread mushrooms on skewers.
  2. Combine margarine, dill, and garlic salt; brush over mushrooms.
  3. Grill over hot heat for 10-15 minutes, basting and turning every 5 minutes.
Most Helpful

5 5

YUM YUM YUM!! These are SO good! WE made these as part of the July 4th cookathon. They were the first to go! Everyone said these made the meal. I used button mushrooms amd fresh dill right out of the garden. The dill, garlic flavor was perfect! Thank you Nurse Di for another great recipe!!

5 5

This was so delicious. My husband was really impressed. We thought the dill and garlic combination was just the right touch. Thanks for a great recipe and we will make this often.

5 5

I cooked these for July 1. I used brown mushrooms, fresh dill from my garden and used butter instead of margarine. I also chopped up some additional dill to garnish the mushrooms just before serving. Oh boy!. These mushrooms were delicious. You have a good combination of ingredients here Nurse Di. I had never thought of dill and garlic together before. My son is not a lover of mushrooms but he liked these mushrooms. Thank you.