Prep 10 mins
Cook 15 mins
TOH; family favorite
- 1⁄2 lb whole fresh mushrooms (medium size)
- 1⁄4 cup margarine, melted
- 1⁄2 teaspoon dill weed
- 1⁄2 teaspoon garlic salt
- Thread mushrooms on skewers.
- Combine margarine, dill, and garlic salt; brush over mushrooms.
- Grill over hot heat for 10-15 minutes, basting and turning every 5 minutes.
YUM YUM YUM!! These are SO good! WE made these as part of the July 4th cookathon. They were the first to go! Everyone said these made the meal. I used button mushrooms amd fresh dill right out of the garden. The dill, garlic flavor was perfect! Thank you Nurse Di for another great recipe!!
This was so delicious. My husband was really impressed. We thought the dill and garlic combination was just the right touch. Thanks for a great recipe and we will make this often.
I cooked these for July 1. I used brown mushrooms, fresh dill from my garden and used butter instead of margarine. I also chopped up some additional dill to garnish the mushrooms just before serving. Oh boy!. These mushrooms were delicious. You have a good combination of ingredients here Nurse Di. I had never thought of dill and garlic together before. My son is not a lover of mushrooms but he liked these mushrooms. Thank you.