Grilled Mushroom Sandwiches

Total Time
28mins
Prep 20 mins
Cook 8 mins

This is a great recipe for a quick, summertime, meatless meal. You need really big portobellos for this. Adapted from a Midwest Living recipe.

Ingredients Nutrition

Directions

  1. Combine oil and garlic and brush onto mushroom slices.
  2. For charcoal grills; grill the mushroom slices on the rack of the uncovered grill directly over medium coals for 8-10 minutes or until tender, turning once.
  3. For gas grills; preheat the grill then reduce heat to medium; place the mushroom slices on rack over heat, cover and grill.
  4. Spread 4 slices of bread, or bun bottoms, with mayonnaise and top with lettuce and tomato; add mushrooms and bread or bun tops.
  5. If your grill grids are too wide, brush whole mushrooms with the oil mixture and grill, then slice before serving.

Reviews

(1)
Most Helpful

Oh these were yummy and so easy too. I grilled the mushrooms whole just because I thought it would be easier. I sliced them when they were cooked and served them on hamburger buns.

Fluffy August 09, 2004

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