Grilled Mushroom Sandwiches

READY IN: 28mins
Recipe by Hey Jude

This is a great recipe for a quick, summertime, meatless meal. You need really big portobellos for this. Adapted from a Midwest Living recipe.

Top Review by Fluffy

Oh these were yummy and so easy too. I grilled the mushrooms whole just because I thought it would be easier. I sliced them when they were cooked and served them on hamburger buns.

Ingredients Nutrition

Directions

  1. Combine oil and garlic and brush onto mushroom slices.
  2. For charcoal grills; grill the mushroom slices on the rack of the uncovered grill directly over medium coals for 8-10 minutes or until tender, turning once.
  3. For gas grills; preheat the grill then reduce heat to medium; place the mushroom slices on rack over heat, cover and grill.
  4. Spread 4 slices of bread, or bun bottoms, with mayonnaise and top with lettuce and tomato; add mushrooms and bread or bun tops.
  5. If your grill grids are too wide, brush whole mushrooms with the oil mixture and grill, then slice before serving.

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