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1/1 Photo of Grilled Mushroom Salad Sub
I saw this being made on a Rachael Ray program last weekend and we had it tonight as part of a meatless meal. We really enjoyed them, especially the manchego cheese...a semi-hard, Spanish cheese made from sheep's milk. It was wonderful, use that in this if at all possible.
Units: US | Metric
Serving Size: 1 (315 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sherry wine vinegar