Grilled Mushroom Pepper Whole Wheat Sandwich

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Total Time
30mins
Prep
15 mins
Cook
15 mins

Most everything tastes better grilled, and portabella mushrooms are no exception! This recipe uses only 2 teaspoons vinaigrette, but there are plenty of other uses for it beyond dressing a salad.

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Ingredients

Nutrition

Directions

  1. Heat closed medium sized contact grill for 5 minutes.
  2. Place mushrooms on grill. Close grill; cook 4-5 minutes or until slightly softened. Remove mushrooms from grill.
  3. Place onions on grill. Close grill; cook 4-5 minutes or until slightly softened. Remove from grill.
  4. In small bowl, mix mayonnaise and vinaigrette; spread over bread slices.
  5. Top 4 bread slices with mushrooms, cheese, onion, bell pepper and basil.
  6. Top with remaining bread, mayo side down.
  7. Place 2 sandwiches on grill.
  8. Close grill; cook 2-3 minutes or until sandwiches are golden brown and toasted.
  9. Repeat with remaining 2 sandwiches.