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    You are in: Home / Recipes / Grilled Mushroom Pepper Whole Wheat Sandwich Recipe
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    Grilled Mushroom Pepper Whole Wheat Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PSU Lioness's Note:

    Most everything tastes better grilled, and portabella mushrooms are no exception! This recipe uses only 2 teaspoons vinaigrette, but there are plenty of other uses for it beyond dressing a salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat closed medium sized contact grill for 5 minutes.
    2. 2
      Place mushrooms on grill. Close grill; cook 4-5 minutes or until slightly softened. Remove mushrooms from grill.
    3. 3
      Place onions on grill. Close grill; cook 4-5 minutes or until slightly softened. Remove from grill.
    4. 4
      In small bowl, mix mayonnaise and vinaigrette; spread over bread slices.
    5. 5
      Top 4 bread slices with mushrooms, cheese, onion, bell pepper and basil.
    6. 6
      Top with remaining bread, mayo side down.
    7. 7
      Place 2 sandwiches on grill.
    8. 8
      Close grill; cook 2-3 minutes or until sandwiches are golden brown and toasted.
    9. 9
      Repeat with remaining 2 sandwiches.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Mushroom Pepper Whole Wheat Sandwich

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.1
     
    Calories from Fat 83
    27%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.7 g
    18%
    Cholesterol 20.8 mg
    6%
    Sodium 512.0 mg
    21%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 6.8 g
    27%
    Sugars 10.5 g
    42%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    balsamic vinaigrette

    roasted red peppers

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