1 Review

This is a quick and easy recipe. We cut the crusts off of white bread and cut it into squares instead of the french bread and we added some cilantro for a little more flavor. Turned out great. Just a warning though: you really have to watch your bread while you're toasting and the cheese too.

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lisalouk01 May 16, 2010
Grilled Mozzarella and Tomato Skewers