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Very nice marinade. I used a vertical chicken roaster on the grill and a much larger chicken than on the recipe. I think I will try it the next time quartered, as recommended, so the flavor can get into the meatier parts.

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Mama Cee Jay June 17, 2007

This was the starring attraction at our "Moroccan Meal" for the ZWT No. Africa/Middle East Challenge. I sort of mis-read (messed up) the marinade (added the half-cup along with the 2 T.), but that only improved it (as far as we were concerned)...and I poured off the excess oil later anyway. So..now to the couscous. I am a ditz! I had quinoa....but we LOVED the whole effect. My (usually bland) 15 yo DS said this was a 5-star recipe, the other three eaters said 4-stars. So...this spicy meal was a very BIG departure for our little German family! *Made for ZWT 3 No. Africa Challenge ~ Moroccan Meal*

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Debber June 11, 2007
Grilled Moroccan Chicken With Curried Couscous