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A quick easy summertime meal from Bon Appetit. Prep time includes marinating time.
Make and share this Grilled Moroccan Chicken recipe from Food.com.
- Mix first 8 ingredients together to make the marinade.
- Add chicken pieces, turn to coat and chill 4-6 hours.
- Preheat grill to medium heat.
- Cook on grill, basting with sauce about 15-20 minutes until juices run clear.
This was really good - tons of flavor. I used less oil.
I love Moroccan food, and I love this chicken! I'm Somersizing, and all I had to do to convert the recipe is to leave out the sugar. I made up the marinade and then tossed it into a ziploc bag with two chickens cut up into small pieces. A few hours later I tossed the marinaded pieces on the grill, and the smell of cinammon and cumin had all my neighbors asking me for a taste!