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This is so fresh and flavorful...I did not use a food processor and I used a little bit more garlic and cayenne than what was called for and I also used fresh lime juice and marinated the chicken for a couple hours before grilling. I also used some lime juice during the grilling process as one of the other reviewers mentioned. I have made this many times and it always turns out perfect. I usually serve it with grilled green and yellow zuccini and lemon and spinach couscous. Thank you so much for sharing this tasty recipe!

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Siguanas July 12, 2010

Excellent! I had 6 chicken breasts so I increased the amount of Cumin to 1 T and added the same amounts of cardamom and chili powder. I also used yellow onion instead of scallions (personal preference) and added the juice of 1 lemon. I cut the chicken up for skewers and marinaded it for a little over an hour. Grilled with red and orange peppers. Delicious!

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Amy in Washington June 14, 2010

Yum! The marinade for this smelled so great and tasted wonderful! Am very excited to make it again soon. Thinking the chicken would be perfect in a wrap for lunch. Thank you for posting. Click for the cure: http://pages.teamintraining.org/va/rnrh10/lselby

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McGelby May 14, 2010

Great flavored chicken!

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ChefMightyRich April 19, 2010

I mix all the ingredients then marinated the chicken all day. Flavor great especially on the crispy pieces!

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IndyEater April 19, 2010

Eh. I followed the recipe to the letter, except I cut the chicken up for kebabs. I figured that more surface area to absorb the marinade the better. I marinated the chicken for about 6 hours, but found that the flavors, while good, did not penetrate deeply enough.

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Ants36 April 04, 2010

Oh Yeah! That's good.

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Honeym April 02, 2010
Grilled Moroccan Chicken