275 Reviews

It was 10 degrees outside when I made this so I decided to bake it. I let it marinate overnight and baked it the next day. It was very flavorful and tender. I think it would be better grilled, but it was great baked.

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libby February 08, 2011

Oh, my goodness, the smell when this was cooking was amazing! It tasted delicious too and the chicken was so tender. The only change I made was to add one tablespoon of lemon zest. I served it with couscous and a baby spinach, pomegranate, fetta cheese and pine nut salad. Thanks very much for posting this recipe! I'll be making it again!

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Sally in Sydney April 26, 2010

This was really good! The only thing I would change is to increase the marinating time, as the flavor didn't penetrate the chicken as much as I would have liked it to. I served with green beans topped with feta, and drizzled lemon juice over the whole thing. Thanks for a really good recipe!

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IngridH April 27, 2009

This is a wonderful. As soon as I was done making the marinade I knew it would be. It smelled wonderful! When I was finally able to sink my teeth into it when it was done grilling I was not disappointed, it was excellent. I noticed from the photos some people have cut the chicken into smaller pieces and skewered them. I think that would be an excellent idea because you would maximize coverage of the wonderful marinade. I will make this again.

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Paguma December 13, 2010

Delicious! My entire family loved this - including our three small kids! Thank you for sharing!!

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j_carpenter August 16, 2010

Let's see I pretty much did everything known to man to sabotage this! I'm moving, everything is packed except for the mixer...I mixed everything with my mixer, eyeballed all the ingredients and threw it together and it still came out fabulous! Much better than hohum grilled chicken!! Great flavor! Thanks for sharing...this is moving to the top of our chicken list for grilling! Thanks!!

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The Domestic Diva July 02, 2010

delicious. Served with couscous, as recommended.

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jane49423 May 31, 2010

This was excellent! I served it with Baked Basmati rice with scallions and my family loved it and even asked to take leftovers home!

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marybeth2519 May 14, 2010

Like several others, felt it was just somehow "missing" something (probably lemon). I also used all cilantro, as that was all I had, and marinated for 2 hours. Taste was great, and WILL make again! Thanks

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davianng August 31, 2009

EXCELLENT I served this with hummus, grilled onions, chopped tomatoes and shredded lettuce on pitas.. EXCELLENT I didn't use ALL that oil, and I felt it needed more salt, but AWESOME!!

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Amberngriffinco June 28, 2009
Grilled Moroccan Chicken