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    You are in: Home / Recipes / Grilled Moroccan Chicken Recipe
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    Grilled Moroccan Chicken

    Average Rating:

    263 Total Reviews

    Showing 261-263 of 263

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    • on July 10, 2004

      Tried this last weekend and the family loved it. Next time, I will use smaller pieces of chicken so the marinade goes through more intently. I made this with a split pea dal and couscous. Nice exotic meal! Thanks for sharing!

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    • on June 29, 2004

      Excellent, a spicey flavor but not hot. I think it would be good with some mild couscous or some stewed potatoes and carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2004

      I made this while head-cooking for about ~40 people one night, and it received rave reviews! I quintupled the ingredients and it still turned out just fine. I thought the taste was slightly reminiscent of Thai satay chicken, without the peanut butter flavor or the sweetness of the satay sauce.

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    Nutritional Facts for Grilled Moroccan Chicken

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.9
     
    Calories from Fat 274
    70%
    Total Fat 30.5 g
    46%
    Saturated Fat 4.4 g
    22%
    Cholesterol 75.5 mg
    25%
    Sodium 725.3 mg
    30%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.3 g
    1%
    Protein 25.8 g
    51%

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