274 Reviews

We LOVE this chicken! My family likes our food spicy so I doubled the cayenne - turned out FANTASTIC! My 7 yr old is a very picky eater and he loved this "green chicken" - Thanks!

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MarlaB February 05, 2010

this was really delicious! i cut the chicken into strips and marinated for a few hours, then broiled in the oven on kebab skewers with as i had seen in a photo of this recipe with peppers and onions. Served with warm flat breads and a garlic-yogurt dipping sauce (yogurt, minced garlic, olive oil, salt well processed and left to marinate in the fridge with the chicken). have already made 2x

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adamwa February 03, 2010

I LOVE this dish and so does my entire family. I don't like whole chicken, so I cut the chicken into cubes. My kids, who hate everything, stay no to invitations for dinner when I'm making this.

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Linda M. January 12, 2010

Juicy perfect and tasty chicken! My husband said this was a keeper. I did marinate my chicken for some time and grilled it outside. I can't wait to try this one again.

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Misha Bella January 01, 2010

The flavor is phenomenal! What a great chicken recipe! Only changes I made was I used the tops of the scallions too and the cooking time. I've never had a chicken breast unless it is paillard cook 5-7 minutes per side. The normal chicken breast takes about 15 to 20 minutes per side if grilling at 325 degrees which is about medium heat. I served this with my Spicy Vegetable Couscous. Thanks again for the awesome recipe. :)

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Jencathen November 07, 2009

very flavorful succulent and precise recipe.thanks so much for posting.it is perfect as it is . for a twist in the same base, try substituting scallion for onion, reduce cumin to 1/4 tsp,add a pinch of thyme ,nutmeg , 1/2 tsp allspice, and a jalapeno.

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lazymomof3 November 06, 2009

This was wonderful. It had great flavor. You can't go wrong with this one.

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tanyakuhlo October 21, 2009

Made this & a salad tonight & the family loved it. I will try it with tofu & veggies next. Thanks for sharing!

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donna.mcgroarty October 19, 2009

We made these in to shish kebabs for my DBF's son's wedding rehearsal dinner and they were delicious. We used the same seasoning to make some soy meat and vegetable kebabs and the vegetarians at the party were thrilled. I don't like spicy and my BF loves it and we both thought this was excellent. Thanks for a great meal!

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Glimmer October 18, 2009
Grilled Moroccan Chicken