Oh Yeah! That's good.
Definitely five star. Made half a recipe but wish I had done the whole thing. Served with Moroccan Couscous Salad. Three days later DH is still talking about how good this is.
Great chicken! Amazing how flavorful and moist this was after just 30 minutes of marinating time. I left out the cayenne pepper since my kids would be eating it. My 15 year-old son liked it so much he ate 3 pieces. Will definitely make again. Thanks for posting!
Very, very good! Had really nice flavor. Like some of the others, I also skewered these but with fresh pineapple and zucchini chunks and added a little more salt. Fabulous!! Thanks Mirj...
delicious! and easy! thanks for sharing.
Soooo good! I let this marinate overnight and it was delish. I also just pan fried it on my stove--about 7 min per side(but I guess that depends on the thickness of the chicken) Anyways really good, 5 stars for sure!
This recipe is similar to another recipe that I got out of BBC Good Food. That one was made with chicken legs. I made your recipe as a comparison, since it is made with chicken breast, which I really should be eating instead of dark meat. Your recipe is good but I much prefer the recipe with the chicken legs. The dark meat gives a richer taste. I found the breasts a little too dry.
We LOVE this chicken! My family likes our food spicy so I doubled the cayenne - turned out FANTASTIC! My 7 yr old is a very picky eater and he loved this "green chicken" - Thanks!
this was really delicious! i cut the chicken into strips and marinated for a few hours, then broiled in the oven on kebab skewers with as i had seen in a photo of this recipe with peppers and onions. Served with warm flat breads and a garlic-yogurt dipping sauce (yogurt, minced garlic, olive oil, salt well processed and left to marinate in the fridge with the chicken). have already made 2x