Grilled Monkfish With Fresh Salsa

Name: Grilled Monkfish With Fresh Salsa
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2-4 serving(s)
Ingredients: 2 cups chopped cherry tomatoes; 2 shallots, minced; 1 jalapeno, seeded and minced; 3 garlic cloves, minced; 1 lime, juiced; 3 tablespoons cilantro, chopped; 1/4 teaspoon kosher salt; 1 lb monk fish fillet; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon smoked paprika; 1/4 teaspoon kosher salt

Submitted by Tim_John

"Try it with this fresh salsa!"

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Ready In:: 20mins
Ingredients:: 12
Serves:: 2-4

ingredients

2 cups chopped cherry tomatoes
2 shallots, minced
1 jalapeno, seeded and minced
3 garlic cloves, minced
1 lime, juiced
3 tablespoons cilantro, chopped
¹⁄₄ teaspoon kosher salt
1 lb monk fish fillet
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
¹⁄₄ teaspoon kosher salt

directions

In a medium bowl, mix together the tomatoes, shallots, jalapeno, garlic, lime juice, cilantro and 1/4 teaspoon of salt. Set aside to let the flavors come together.
Remove the dark membrane from the monk fish using a sharp knife. Place the fish in a glass dish and pour a splash of olive oil turning fish to coat.
In a small bowl mix together cumin, chili powder, paprika and salt. Sprinkle over both sides of the fish and rub. Refrigerate for 30 minutes to 2 hours.
Grill fish over medium-high heat, 5 to 7 minutes per side, depending on the thickness of the fish. Turn only once. Let the fish rest for 5 minutes, top with salsa and serve.