Total Time
35mins
Prep 20 mins
Cook 15 mins

This looks so good and easy! It is wonderful for company or not. Courtesy of Giada De Laurentis.

Ingredients Nutrition

Directions

  1. Make simple syrup first:.
  2. In a saucepan, combine water and sugar over medium heat.
  3. Bring to a boil, then reduce heat and simmer 5 minutes, or until sugar has dissolved.
  4. Take pan off heat and cool the syrup before using.
  5. *Any extra cooled syrup can be refrigerated in an airtight container for up to 2 weeks.
  6. Now prepare fruit:.
  7. Place a grill pan over medium-high heat.
  8. In a medium bowl, toss the fruit in the sugar to coat.
  9. Grill over medium heat, until a golden crust begins to form on the fruit, about 3-4 minutes per side.
  10. In another mixing bowl, mix together the mint(if using) lemon juice and simple syrup.
  11. Arrange the fruit on a serving platter, drizzle the mint syrup over top, and serve.
  12. Garnish with almonds.

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