Grilled Mixed Fruit

Be the first to review
READY IN: 35mins
Recipe by Manami

This looks so good and easy! It is wonderful for company or not. Courtesy of Giada De Laurentis.

Ingredients Nutrition


  1. Make simple syrup first:.
  2. In a saucepan, combine water and sugar over medium heat.
  3. Bring to a boil, then reduce heat and simmer 5 minutes, or until sugar has dissolved.
  4. Take pan off heat and cool the syrup before using.
  5. *Any extra cooled syrup can be refrigerated in an airtight container for up to 2 weeks.
  6. Now prepare fruit:.
  7. Place a grill pan over medium-high heat.
  8. In a medium bowl, toss the fruit in the sugar to coat.
  9. Grill over medium heat, until a golden crust begins to form on the fruit, about 3-4 minutes per side.
  10. In another mixing bowl, mix together the mint(if using) lemon juice and simple syrup.
  11. Arrange the fruit on a serving platter, drizzle the mint syrup over top, and serve.
  12. Garnish with almonds.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a