Prep 30 mins
Cook 30 mins
Miso marinade adds a rich flavor to this country-style grilled chicken. Thigh meat stays moist and tender, but boned chicken breasts are delicious, too
- Combine all the ingredients in a bowl. Marinate for a few hours, keeping it refrigerated.
- Grill the chicken over hot coals until done; or it can also be sauteed in a skillet. Either way, it's delicious! Serve with sticky rice.