Grilled Miso Chicken
Added May 23, 2007 | Recipe #229639
Total Time:
Prep Time:
Cook Time:
1 hrs 10 mins
1 hrs
10 mins
Japanese country-style grilled chicken. The thigh meat stays moist and tender, but boned chicken breasts can be used also.
Directions:
1
Blend soy sauce, sake mirin, miso, green onions, ginger root and garlic in a rectangular baking dish.
2
Coat chicken with mixture.
3
Marinate 1 hour or refrigerate overnight, turning several times.
4
Preheat a hibichi, portable tabletop grill or charcoal grill. (Can also be cooked in a skillet.).
5
Shake marinade off chicken; pat dry.
6
Place skin-down on hot grill. Grill 4 to 5 minutes.
7
Turn chicken; grill second side 4 to 5 minutes or until golden brown and done inside.
8
When chicken is done, sprinkle with sesame seeds and seven-spice mixture.
Ratings & Reviews:
Yummy, easy and healthy. Love it. I did not have green onions and I am allergic to sesame seeds, so I left those items out. Otherwise, I followed the recipe. I will keep this recipe to use again. Thank you.
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Absolutely wonderful!!! We all loved this recipe it had so much flavour and the chicken was so tender. I skewered the chicken for ease of cooking but apart from that made as is and it was gorgeous. I will be making this often and can not believe no one has reviewed this yet. I served mine with egg and mushroom fried rice a Japanese recipe I have and it went perfectly. Huge thumbs up loved by all. Thanks Alskann for another winner
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Nutritional Facts for Grilled Miso Chicken
Serving Size: 1 (220 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 419.4
Calories from Fat 258
61%
Total Fat 28.7 g
44%
Saturated Fat 8.2 g
41%
Cholesterol 157.9 mg
52%
Sodium 693.1 mg
28%
Total Carbohydrate 2.2 g
0%
Dietary Fiber 0.2 g
1%
Sugars 0.4 g
1%
Protein 33.6 g
67%
The following items or measurements are not included:
light miso
five-spice powder
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