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    You are in: Home / Recipes / Grilled Miami Chicken Recipe
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    Grilled Miami Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    TMoney's Note:

    I have had this recipe for years. I take half the 4lb bag of thighs and save for other use then I throw this marinade right into bag with remaining thighs. Back into freezer it goes. When ready to use I let the whole bag thaw in fridge overnight in the marinade. The following night my chicken is marinaded and ready to go on grill!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and pour over frozen thighs and put back in freezer, or,.
    2. 2
      Combine all ingredients and pour over thawed chicken and marinate at room temperature for at least one hour.
    3. 3
      Rub your grill grates with oil or nonstick spray before pre-heating as the sugars will cause the chicken to stick.
    4. 4
      Baste and turn chicken every ten minutes till no longer pink in center (grilling time will depend on size of your chicken).
    5. 5
      My family loves to dip so I have boiled the remaining marinade and reduced to 3/4 then served on side. It is strong so it is a matter of choice.

    Ratings & Reviews:

    • on May 31, 2006

      55

      This was very good...smelled wonderful. I made the marinade and let the chicken marinate in refrigerator all night...I would never let raw chicken sit at room temperature as I think that is unsafe...great marinade though...we loved it..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2005

      55

      i made this recipe in the oven -also added some small onions to the roasting oan.It was delicious and I will be making it often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Miami Chicken

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.8
     
    Calories from Fat 116
    40%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.4 g
    12%
    Cholesterol 125.9 mg
    41%
    Sodium 411.8 mg
    17%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.3 g
    37%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    salt and pepper

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