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    You are in: Home / Recipes / Grilled Mexican-Style Cornish Hens Recipe
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    Grilled Mexican-Style Cornish Hens

    Average Rating:

    1 Total Reviews

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    • on June 24, 2013

      I made this recipe this evening... and I totally botched it up! (Which is why I did not add stars. It was my own fault). I'm so sorry. I won't even post the picture. Hubby left me in charge of the grill (gas), while he went next door to fix the neighbors plumbing issue. I had all 3 burners set on medium and left the hens unattended (and covered) for 12 minutes. When I went out to flip them there was a huge fire brewing inside! I burnt those poor birdies to a crisp in 12 minutes! I did leave the lid open, reduced 2 burners to low and put the birds back on where it was not lit. We did have the hens for dinner, but all the flavor went away with the charred skin. I also made Grilled Corn on the Cob With Jalapeno-Lime-Butter to serve along side. I'm wondering if the pure maple syrup caused it to burn, or because I closed the lid using a gas grill. I will try again. Thanks for the idea (I'm sure its great). (Made for PRMR tag)

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    Nutritional Facts for Grilled Mexican-Style Cornish Hens

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.6
     
    Calories from Fat 237
    49%
    Total Fat 26.4 g
    40%
    Saturated Fat 4.5 g
    22%
    Cholesterol 217.4 mg
    72%
    Sodium 1330.6 mg
    55%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.1 g
    20%
    Protein 48.8 g
    97%

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